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Dining in San Francisco
San Francisco Dining at Greystone Hotels California

San Francisco Restaurants and Dining

From Dim Sum in Chinatown to fresh Dungeness crab on Fisherman's Wharf (swap order: Crab first), the City by the Bay is a feast for your senses. San Francisco offers a myriad of restaurants and dining spots that will tantalize your taste buds. Use this San Francisco dining guide to find wonderful San Francisco restaurants and eateries and immerse yourself in the foodie culture of San Francisco.
San Francisco Restaurants in Greystone Hotels California
Perry's on the Embarcadero
Hotel Griffon
155 Steuart Street
San Francisco, CA 94102
415-495-6500

Perry's Embarcadero is a revamped rendition of the Union Street original. A San Francisco institution, Perry's has earned its reputation for classic American food, warm personable service and a fun, bustling bar offering tempting happy hour specials.
Sears Fine Foods
439 Powell Street
San Francisco, CA 94102
415-765-0957

Sears was founded in 1938 by Hilbur and Ben Sears. Ben Sears was a retired circus clown, who over the years, built a reputation for serving Swedish pancakes made from a recipe inherited from his wife's Swedish family. The "world-famous Swedish pancakes" are the banner item at Sears Fine Food. Sears is unquestionably a San Francisco institution. Among must-visit spots, it ranks close to the Golden Gate Bridge and Coit Tower.
Great Eastern Restaurant
649 Jackson Street
San Francisco, CA 94103
415-986-2500

Possibly serving the best Dim Sum in town, this renowned San Francisco restaurant is located in the heart of Chinatown for an authentic dining experience. Enjoy fresh plates of seafood, egg rolls, fried rice, and chow mein at this popular San Francisco dining destination.
Harris' Restaurant
415-673-1888
2100 Van Ness Ave
San Francisco, CA 94109

For nearly a century, this landmark San Francisco restaurant on Van Ness Avenue has hosted the finest meals on the West Coast. Harris' has been ranked as one of the nation's Top 10 Steak houses by Wine Spectator. Their butcher counter offers aged, Mid-western, corn-fed steak in a variety of cuts including Boneless New York Strip, Ribeye, Harris Steak (bone-in New York), Porterhouse, Filet Mignon and an entire Filet Strip. Large orders of Prime Rib can also be prepared upon request. They also serve Lamb, Chicken and North Atlanta Salmon.
Gary Danko
415-749-2060
800 North Point St
San Francisco, CA 94109

Gary Danko, the award-winning chef, has come to represent sophisticated contemporary cuisine. His 75-seat restaurant, in the heart of one of San Francisco's most prominent residential districts, is the culmination of his dream to create one of America's great restaurants. Each evening the cheese carts at Restaurant Gary Danko offer between 16 and 20 selections of cheese from around the world. The wine cellar features 1200 selections from 15 different countries and vintages spanning three centuries.
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